After a week away and then a week getting back into the swing of things I actually couldn’t wait to sit down and make this meal plan.

We have a pretty busy week ahead of us. 2 nights of conditioning for Jacob, Alex’s first swim meet on Wednesday, travel for Steve and of course the big JDRF One Walk on Sunday.  I am pretty sure I will be running around like a chicken with out a head, so I know this little extra work will pay off.

By the end of today I will have the following things prepped and ready to go!

• 4 Yogurt Parfaits for me
• 4 Yogurt Parfaits for the boys (great for breakfast or after school)
• French Toast for quick breakfasts for the boys
• Bags of pineapple and mango in the freezer for my Pina Colada Shakeology
• Egg Roll in a Bowl

I am also trying a few new recipes!!!

• Vegetable Ramen
• Instant Pot Shredded Beef Tacos
• Low Carb Chicken Tenders
• Instant Pot Beef and Barley Stew

If they are a hit I will be sure to share the recipes!!!

Thursday Night’s Shrimp and Sausage Skillet is one of our favorite ridiculously easy dinners!!

• 1 Turkey Kielbasa
• 1 lb of medium or large shrimp
• 2-3 cups of your favorite veggies (we like broccoli and cauliflower)
• 2 cloves of garlic
• salt and pepper to taste
• 2 tsp Old Bay Seasoning
• 2 Tbsp Olive or Coconut Oil
• 1/4 cup Chicken Stock

Season Shrimp with Old Bay Seasoning.
Heat skillet, add oil.
Cook shrimp for about 3-4 minutes, remove and set aside.
Cook veggies.
Add sausage, cook for about 2 minutes.
Add back in shrimp along with garlic, salt and pepper. Cook together for about 1 minute.
Add stock and mix to moisten everything.

Serve.  Enjoy!

I am feeling pretty good about our week ahead!
I am excited to try some new recipes, too!

Cheers to a good week!