Egg Roll in a Bowl

Egg Roll in a Bowl post

I love a good salad, but somedays I just need a different way to enjoy my veggies.

This bowl full of veggies, lean protein and healthy fats hits the spot!

Egg Roll in a Bowl

  • 1 pound ground turkey, pork or beef
  • 1 16-ounce bag of shredded cabbage
  • 1/2 cup of diced red bell peppers
  • 1/2 cup of shredded carrots
  • 1/2 cup of edamame
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ⅓ cup of Liquid Amino
  • 2 tablespoons olive oil

In a small bowl, combine the garlic, ginger, liquid amino and olive oil. Set aside.
In a large skillet, brown the meat over medium-high heat.
Add the shredded cabbage and veggies, and stir to combine.
Add the sauce mixture to the meat and veggies.
Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.

This makes 4 nice big servings!

Here is your nutritional information per serving:

portion fix egg roll in a bowlcarb banner- egg roll

Enjoy!

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