I love a good salad, but somedays I just need a different way to enjoy my veggies.
This bowl full of veggies, lean protein and healthy fats hits the spot!
Egg Roll in a Bowl
- 1 pound ground turkey, pork or beef
- 1 16-ounce bag of shredded cabbage
- 1/2 cup of diced red bell peppers
- 1/2 cup of shredded carrots
- 1/2 cup of edamame
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ⅓ cup of Liquid Amino
- 2 tablespoons olive oil
In a small bowl, combine the garlic, ginger, liquid amino and olive oil. Set aside.
In a large skillet, brown the meat over medium-high heat.
Add the shredded cabbage and veggies, and stir to combine.
Add the sauce mixture to the meat and veggies.
Stir and cook for about 3 to 5 minutes, until the cabbage has just begun to wilt but is still crunchy.
This makes 4 nice big servings!
Here is your nutritional information per serving:
Enjoy!