With the Memorial Day holiday coming up I wanted to share one of my favorite salads that I like to bring and share at summer get-togethers.

I also love to make a big batch for myself and have it on top of lettuce for a tasty lunch!

I keep the ingredients and amounts pretty simple, but I am pretty sure you can’t mess this recipe up.

• 2 cups of black beans
• 2 cups of organic sweet corn
• 2 cups of cherry tomatoes, cut in half
• 1 avocado, diced
• 1/2 cup of chopped fresh cilantro
• juice of 1 lime
• 1/4 cup olive oil
• salt and pepper to taste

Just throw everything into a big mixing bowl and mix.  That’s it!  Short and sweat!

You can add onion to this recipe, but I hate onions.  If you like that sort of thing- knock yourself out and add it!  😉

BTW- Yes, I know it’s strange and yes, I am aware that onions are added to most dishes when I eat out.

Enjoy!