On the 10th day of Fitmas, Coach Wendy gave to me:

• 10 love handle liquidators
• 9 triceps dippers
• 8 squats a’ squating
• 7 shoulder presses
• 6 walking lunges
• 5 gold star jumps
• 4 killer pushups
• 30 second wall sit
• 2 awesome push ups
• and a 1 minute holiday plank

Looking for a healthy alternative for Santa???  These almond flour cookies are dairy free, gluten free, low carb and DELICIOUS!

Almond Flour Cookies:

• 1 cup almond flour
• 1 egg
• 1 tbsp coconut oil
• stevia to taste
• 1/4 tsp almond extract (alcohol free)

Combine all ingredients and mix well.  If it’s too dry you can add a tiny bit of water.   Roll batter into small balls and set out on parchment paper.  Use a little less than a tbsp of your batter for each cookie to make 12 cookies.  With your palm lightly press down on each cookie or use a fork to make a design.

Or, just roll out dough and use a cute cookie cutter to make your cookies.

Bake at 325° F for 10-12 minutes or until firm.

*I used “homemade” almond flour left over from some almond milk I made, so my flour was not as fine as store bought.   This worked great for the ones I made, but I don’t know if they would have rolled out well for cut out cookies.

**If you don’t like an almond taste you could probably use vanilla extract instead of almond.

Enjoy!