I love to have mini muffins for the boys lunches and I LOVE to sneak veggies into them.  I created this recipe and both boys have told me that they are some of the best I have ever made!  I like to freeze them and pop them into their lunches.  This way I am not tempted to eat them all in one sitting, too!

Ingredient:

• 4 carrots
• 1 1/2 cups oats (I used gluten free)
• 1 cup of all natural, no sugar added applesauce
• 1 egg
• 1/2 c honey
• 2 tbsp coconut oil
• 1 tsp baking soda
• 1 tsp vanilla
• dash of salt, cinnamon, nutmeg, and clove

I chop the carrots in my Vitamin or blender.  Once the carrots are finely chopped, I add the rest of the ingredients and blend together.  Fill lightly greased (I use coconut oil spray) mini muffin pans about 3/4 full.  Bake at 350 for about 10-15 minutes.  Enjoy!